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Our all day menu is served from 12-3pm and then 5-8:30pm. A delicious selection of starters and main courses, ranging from pub classics like fish and chips and our famous beef and ale pie, as well as ones unique to The Hare & Hounds.

Here are samples of our menus which we regularly update.


Fish Bonbons Bangbang sauce, spring onions & peashoots


Duck Liver Parfait Pickles & toasted brioche, (GFO/DFO) option


Halloumi Fries Crispy kale, dukkah, honey & lemon, (GF, V)


Whipped Goats Cheese & Pickled Beetroot Tart With candied walnuts & pecans, beetroot tuile, (V)


Our Daily Soup Homemade & locally sourced, served with freshly baked bread roll & whipped seasonal butter, (VE, GF option)


Bread Basket - Freshly baked artisan bread with whipped seasoned butter and rosemary infused olive oil, (VE)



10 oz. Rib Eye Steak The best cut cooked to your  preference. With baked tomato, flat cap mushrooms,  chunky chips & dressed rocket, (GF) Add peppercorn, stilton cream or garlic butter sauce,


North African Spiced Cumbrian Lamb Rump With pearl couscous, BBQ artichoke, tomato & cumin gel, black olive powder & chemoula sauce,


Steamed West Coast Plaice Fillet Smoked butter, Morecambe Bay shrimp emulsion, with parsley mousseline & Bardsea sapphire, (GF)


Slow Braised Beef Featherblade with pomme Anna, wild mushroom bourguignon & veggies, (GF, DF)


Butternut Squash Tortellini Roasted chestnuts & green pesto cream, crumbled goats cheese & rocket salad, (V)


Wild Mushroom & Spinach Steamed Pudding With confit root vegetables & onion consommé, (VE)


Hare & Hounds Homemade Steak & Ale Pie With creamy mash or chunky chips, garden/mushy peas or seasonal veg in rich gravy,


Beer-Battered Haddock Fillet Our beloved fish & chips - fresh haddock, hand-cut chips, mushy peas, house tartar & home-made chip-shop curry sauce, (GF)


H&H Chicken Kyiv Poached & grilled Goosnorgh chicken, wild garlic, & parsley butter, crispy panko crust with Lyonnaise potatoes & charred beans,



Seasonal Vegetables Medley of dressed mixed veg, (VE, GF)


House Green Salad Dressed mixed leaves, (V, VE & GF avail)


Creamy Mashed potatoes , (V)


Hand-Cut Chips or Skinny Fries, (V)


Homemade Chip-Shop Curry Sauce, (VE, GF)


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