ALL DAY MENU
Our all day menu is served from 12-3pm and then 5-8:30pm. A delicious selection of starters and main courses, ranging from pub classics like fish and chips and our famous beef and ale pie, as well as ones unique to The Hare & Hounds.
Here are samples of our menus which we regularly update.
Starters
Chorizo Lollipops With pear aioli
£8
Fish Bonbons Bangbang sauce, spring onions & peashoots
£9
Duck Liver Parfait Pickles & toasted brioche, (GFO/DFO) option
£10.50
Halloumi Fries Crispy kale, dukkah, honey & lemon, (GF, V)
£8.50
Whipped Goats Cheese & Pickled Beetroot Tart With candied walnuts & pecans, beetroot tuile, (V)
£9
Our Daily Soup Homemade & locally sourced, served with freshly baked bread roll & whipped seasonal butter, (VE, GF option)
£7
Bread Basket - Freshly baked artisan bread with whipped seasoned butter and rosemary infused olive oil, (VE)
£4.50
Mains
10 oz. Rib Eye Steak The best cut cooked to your preference. With baked tomato, flat cap mushrooms, chunky chips & dressed rocket, (GF) Add peppercorn, stilton cream or garlic butter sauce,
£28.95
North African Spiced Cumbrian Lamb Rump With pearl couscous, BBQ artichoke, tomato & cumin gel, black olive powder & chemoula sauce,
£27
Steamed West Coast Plaice Fillet Smoked butter, Morecambe Bay shrimp emulsion, with parsley mousseline & Bardsea sapphire, (GF)
£24
Slow Braised Beef Featherblade with pomme Anna, wild mushroom bourguignon & veggies, (GF, DF)
£23.50
Butternut Squash Tortellini Roasted chestnuts & green pesto cream, crumbled goats cheese & rocket salad, (V)
£19.50
Wild Mushroom & Spinach Steamed Pudding With confit root vegetables & onion consommé, (VE)
£19.50
Hare & Hounds Homemade Steak & Ale Pie With creamy mash or chunky chips, garden/mushy peas or seasonal veg in rich gravy,
£19.95
Beer-Battered Haddock Fillet Our beloved fish & chips - fresh haddock, hand-cut chips, mushy peas, house tartar & home-made chip-shop curry sauce, (GF)
£18
H&H Chicken Kyiv Poached & grilled Goosnorgh chicken, wild garlic, & parsley butter, crispy panko crust with Lyonnaise potatoes & charred beans,
£23
Sides
Seasonal Vegetables Medley of dressed mixed veg, (VE, GF)
£4.75
House Green Salad Dressed mixed leaves, (V, VE & GF avail)
£4.75
Creamy Mashed potatoes , (V)
£4.95
Hand-Cut Chips or Skinny Fries, (V)
£4.95
Homemade Chip-Shop Curry Sauce, (VE, GF)
£2.95